| COURSE SEQUENCING FOR
HOSPITALITY MANAGEMENT MAJORS FRESHMEN YEAR
FALL SEMESTER
| HMGT 401 -THE HOSPITALITY INDUSTRY: AN HISTORICAL
PERSPECTIVE |
| HMGT 403 INTRODUCTION TO FOOD
AND BEVERAGE MANAGEMENT |
| ECON 401 -MACROECONOMICS |
| ADM 403 INTRO TO COMPUTING ESSENTIALS |
GENERAL EDUCATION or FREE
ELECTIVE
SPRING SEMESTER
|
| HMGT 567 -FOOD AND BEVERAGE
OPERATIONS MANAGEMENT |
| ECON 402 -MICROECONOMICS |
| ADM 502- INTRODUCTORY FINANCIAL
ACCOUNTING |
| GENERAL EDUCATION or FREE
ELECTIVE |
|
|
SOPHOMORE YEAR
FALL SEMESTER
| HMGT 554 LODGING OPERATIONS
MANAGEMENT |
| HMGT 618 UNIFORM SYSTEMS FOR THE
HOSPITALITY INDUSTRY |
| DS 420 -BUSINESS STATISTICS |
GEN ED, FREE, or HOSPITALITY
ELECTIVE
SPRING SEMESTER
|
| 4- GEN ED, FREE, or
HOSPITALITY ELECTIVES |
|
JUNIOR YEAR
FALL SEMESTER
| HMGT 603 -SERVICE INDUSTRIES MANAGEMENT |
| HMGT 625 HOSPITALITY AND EMPLOYMENT LAW |
| ADM 611 -BEHAVIOR IN ORGANIZATIONS |
GEN ED, FREE, or HOSPITALITY
ELECTIVE
SPRING SEMESTER
HMGT 600 -HOSPITALITY MARKETING MANAGEMENT |
| HMGT 635 -HOSPITALITY HUMAN RESOURCES MANAGEMENT |
| 2- GEN ED, FREE, or
HOSPITALITY ELECTIVES |
|
SENIOR YEAR
FALL SEMESTER
| HMGT 655 -HOSPITALITY FINANCE AND DEVELOPMENT
|
| 3- GEN ED, FREE, or HOSPITALITY
ELECTIVES |
SPRING SEMESTER
|
| HMGT 703 -STRATEGIC MANAGEMENT IN THE HOSPITALITY
INDUSTRY |
| 3- GEN ED, FREE, or
HOSPITALITY ELECTIVES |
|
A total of three, 4-credit Hospitality Management Electives (or two
electives and one internship, teaching assistantship, or independent
study) is required. Free electives must be taken outside the
Whittemore School.
Semester abroad/away is recommended Junior year.
Fall away: take HMGT 603 in Fall of Sophomore year and HMGT 625 in
Fall of Senior year.
Spring away: take HMGT 600 in spring of Sophomore year and HMGT
635 in spring of Senior year.
An 800-hour paid practicum is required to complete the degree
requirements.
Curriculum effective 9/2003
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